The rising of rock layers is uplift
Answer:
In this process, the coffee beans are soaked in caffeine-free green coffee extract, allowing the caffeine to be extracted from the bean and into the solution while the flavor components are retained in the beans. The Swiss Water Process results in coffee that is 99.9% caffeine-free.
Explanation:
Coffee: Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffee species. When coffee berries turn from green to bright red in color – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.
Water: Water is an inorganic, transparent, tasteless, odorless, and nearly colorless chemical substance, which is the main constituent of Earth's hydrosphere and the fluids of all known living organisms. It is vital for all known forms of life, even though it provides no calories or organic nutrients.
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Answer:
It has 2 phosphorus atoms in 1 mol
so for 1.75 mol =2×1.75
Explanation:
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Moles of Carbon dioxide : 0.75
<h3>Further explanation</h3>
Given
23 g C₃H₈O₃
Required
Moles of Carbon dioxide
Solution
Reaction
2C₃H₈O₃ + 7O₂ → 6CO₂ + 8H₂O
mol C₃H₈O₃ :
= mass : MW
= 23 g : 92,09382 g/mol
= 0.24975
From the equation, mol ratio of C₃H₈O₃ : 3CO₂ = 1 : 3, so mol CO₂ :
= 3/1 x mol C₃H₈O₃
= 3/1 x 0.24975
= 0.74925≈0.750 mol
In physics, the law of conservation of energy states that the total energy of an iolated system remains constant, it is said to be conserved over time. energy can neither be destroyed rather it transforms from one form to another.
