Answer:
There are four major classes of biological macromolecules (carbohydrates, lipids, proteins, and nucleic acids)
Explanation:
There are four major classes of biological macromolecules (carbohydrates, lipids, proteins, and nucleic acids), and each is an important component of the cell and performs a wide array of functions. ... Biological macromolecules are organic, meaning that they contain carbon.
Answer: H2O (water)
Explanation:
The answer choices for this question are:
A) H2O
B) N2
C) SO2
D) NO3
E) Cl2
The solution of the problem is:
1) Data:
<span> density, d = 1.4975 g/liter
volume, V = 8.64 liter
pressure, p = 2.384 atm
temperature, T = 349.6 K
2) Formulas:
d = m/V => m = d*V
n = m / molar mass => molar mass = m / n
pV = nRT => n = pV / RT
3) Solution
n = pV / RT = 2.384 atm * 8.64 liter / (0.0821 atm*liter/K*mol * 349.6K)
n = 0.7176 moles
</span>m = dV = 1.4975 g/ liter * <span>8.64 liter = 12.9384 g
molar mass = m / n = 12.9384 g / 0.7176 moles = 18.03 g/mol
That molar mass corresponds to the molar mass of water, therefore the gas is H2O (water vapor).</span>
Answer:
A single compound reacts with itself.
Explanation:
Disproportionation is a chemical reaction,most times a redox reaction, in which a molecule is transformed into two or more dissimilar products. In a disproportionation reaction, the species are simultaneously oxidized and reduced to form at least two different products.
A typical example of a specie that disproportionate is the copper I ion as shown below;
2Cu^+(aq) ------> Cu(s) + Cu^2+(aq)
The two oxidation states of copper formed in the disproportionation are Cu(0) and copper (II).
Answer: Option (b) is the correct answer.
Explanation:
Buffere is defined as the solution to whom when an acid or base is added then it resists any in change in pH of the solution.
This is because a buffer has the ability to not get affected by the addition of small amounts of an acid or a base. So, basically it keeps the concentration of both hydrogen ions and hydroxides equal. As a result, it helps in maintaining the pH of the solution.
And, the capacity of a buffer solution to resist the change is known as buffer capacity.
Thus, we can conclude that buffering capacity refers to the extent to which a buffer solution can counteract the effect of added acid or base.
