2 answers:
Answer:
<h2>
<em>Boiling</em> </h2>
Explanation:
The condition of free vaporization throughout the liquid is called <em><u>B</u></em> <em><u>oil</u></em> <em><u>ing</u></em> <em><u>.</u></em>
The B oiling T emperature is the temperature at which t h e vapour pressure of liquid is equal to external pressure .
The condition of free vaporisation throughout the liquid is called
<em>(</em><em>4</em><em>)</em><em> </em><em>Boiling</em><em> </em>
<u>We</u><u> </u><u>can</u><u> </u><u>also</u><u> </u><u>define</u><u> </u><u>it</u><u> </u><u>as</u><u> </u><u>Free</u><u> </u><u>vaporisation</u><u> </u><u>throughout</u><u> </u><u>the</u><u> </u><u>liquid</u><u> </u><u>is</u><u> </u><u>called</u><u> </u><u>boiling</u><u>,</u><u> </u><u>basically</u><u> </u><u>its</u><u> </u><u>the</u><u> </u><u>definition</u><u> </u><u>of</u><u> </u><u>boiling</u><u>.</u><u> </u>
<u>*</u> <u>Note</u> <u> </u> <u>that</u> <u>:</u> <u>-</u> <u> </u> <u>The</u> <u> </u> <u>temperature</u> <u> </u> <u>at</u> <u> </u> <u>which</u> <u> </u> <u>vapour</u> <u> </u> <u>pressure</u> <u> </u> <u>of</u> <u> </u> <u>liquid</u> <u> </u> <u>is</u> <u> </u> <u>equal</u> <u> </u> <u>to</u> <u> </u> <u>external</u> <u> </u> <u>pressure</u> <u> </u> <u>is</u> <u> </u> <u>called</u> <u> </u> <u>Boiling</u> <u> </u> <u>temperature</u> <u>.</u> <u>.</u>
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