The Taste and Texture are often the two most important reasons specific foods are consumed in North America.
The taste matters as it is the most important factor that determines food selection or preference. Its a type of pleasure people experiences when eating a particular food.
The appearance and texture of food is the second major factor. These sensory aspects are thought to influence, in particular or specific food choice.
The factors such as- taste, odor, appearance, texture, temperature, sound, and trigeminal nerve which together constitute flavor are sensory features of a food which people use to assess palatability. The Palatability is the hedonic evaluation of odor-sensory food cues under standardized conditions.
To learn more about trigeminal nerve here
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There should be options for this question. The correct answer is - He spends a long time at the computer and has a higher chance of adult obesity. Jacks lives a different lifestyle to is parents and grandparents which is a lot more sedentary. Because he isn't moving or exercising much he isn't able to keep the weight off and chances are that as he becomes older he will stay obese.
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Cerebral angiography is the correct answer.
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Answer: I'll give them out im good
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