439.3 g CO2
Explanation:
First find the # of moles of CO2 that results from the combustion of 3.327 mol C3H6:
3.227 mol C3H6 × (6 mol CO2/2 mol C3H6)
= 9.981 mol CO2
Use the molar mass of CO2 to determine the # of grams of CO2:
9.981 mol CO2 x (44.01 g CO2/1 mol CO2)
= 439.3 g CO2
1) The main disadvantage of bio plastics is that when they break down , carbondioxide is released and results into global warming.
2) They are designed to be composted , not recycled.
3) fewer proper composting availability.
4) plants grown for bioplastics have negative impacts of their own.
<u>Answer:</u> The total volume of the gaseous products is 1044.29 L
<u>Explanation:</u>
We are given:
Volume of butane = 116 L
At STP:
22.4 L of volume is occupied by 1 mole of a gas
So, 116 L of volume will be occupied by = 
of butane
The chemical equation for the combustion of butane follows:
- <u>For carbon dioxide:</u>
By Stoichiometry of the reaction:
2 moles of butane produces 8 moles of carbon dioxide
So, 5.18 moles of butane will produce = 
of carbon dioxide
Volume of carbon dioxide at STP = (20.72 × 22.4) = 464.13 L
By Stoichiometry of the reaction:
2 moles of butane produces 10 moles of water vapor
So, 5.18 moles of butane will produce = 
of water vapor
Volume of water vapor at STP = (25.9 × 22.4) = 580.16 L
Total volume of the gaseous products = [464.13 + 580.16] = 1044.29 L
Hence, the total volume of the gaseous products is 1044.29 L
Answer:
See below
Step-by-step explanation:
1. Colloid
B) Microscopic insoluble particles that are suspended throughout another substance.
Milk is a colloid. It consists of small fat globules suspended in water.
2. Emulsion
D) Two or more liquids that are not normally mixable.
Mayonnaise is an emulsion. It consists of oil, egg yolks, vinegar, and seasonings. Normally, the oil and vinegar (95 % water) do not mix. Without the egg yolk , they would quickly separate. Egg yolk contains the emulsifier, lecithin, which is attracted to both oil and water and stabilizes he mixture.
3. Solution
A) A solute that is evenly distributed within the solvent.
Sugar syrup is a solution of sugar in water.
4)Homogeneous
C) A mixture that has its components distributed evenly within the substance.
A homogeneous mixture has only one phase. For example, the sugar syrup is homogeneous, because, even with a powerful microscope, you can't see a boundary between the sugar particles and the water.
Active transport, because it is using energy, and it is taking the food from where there is not much to where there is a lot.
