Answer: 1. take your time
Explanation: 1. If you slow down, and you're trying to get to some place because you're late, it will greatly reduce your chances of falling, counting yourself with a knife if your preping food, etc.
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Answer:
Use an inhibitor to help open up blood valves to improve blood circulation.
Limiting intake of salty food, eating a nutritious-rich and well balance meal of healthy food
The patient should also exercise more to burn any extra calories/fat, as well as improve circulation of blood & strengthen various body systems.
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The discharge teachings that should be included in the teaching plan for a client who was treated for tuberculosis are: the person living with the patient should get a skin test done, patient should maintain an adequate diet and patient should cover the mouth and nose while sneezing.
Tuberculosis is the disease of the lungs. It is caused by the microbe Mycobacterium tuberculosis. The infection is spread through the droplets released while coughing and sneezing. The disease is curable when the medications are taken regularly along with a proper diet. The course of medication for the disease generally is for 6 months.
Sneezing happens due to the irritation caused to the mucous membranes of the nose. The irritation can be triggered by any dust particles, allergens, pollens, etc.
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Answer:
Ready to eat food that was prepped by a food handler must have a label that includes:
- <em>use by date</em>
- <em>temperature to keep the food</em>
Explanation:
All foods prepared have specific temperatures where they are best to be kept. For example, most of the desserts need to be refrigerated. Hence, it is important that a food handler mentions the temperature or just mentions whether the food can be refrigerated or not.
The name of the food should be labelled by the food handler to avoid any confusion.
A food handler must mention the date by which the food can be consumed. As the food might not have preservatives in it, the food most likely will have to be used within a short time.
