Answer:
Explanation:
Previous concepts
Angular momentum. If we consider a particle of mass m, with velocity v, moving under the influence of a force F. The angular momentum about point O is defined as the “moment” of the particle’s linear momentum, L, about O. And the correct formula is:
Applying Newton’s second law to the right hand side of the above equation, we have that r ×ma = r ×F =
MO, where MO is the moment of the force F about point O. The equation expressing the rate of change of angular momentum is this one:
MO = H˙ O
Principle of Angular Impulse and Momentum
The equation MO = H˙ O gives us the instantaneous relation between the moment and the time rate of change of angular momentum. Imagine now that the force considered acts on a particle between time t1 and time t2. The equation MO = H˙ O can then be integrated in time to obtain this:
Solution to the problem
For this case we can use the principle of angular impulse and momentum that states "The mass moment of inertia of a gear about its mass center is 
".
If we analyze the staritning point we see that the initial velocity can be founded like this:
And if we look the figure attached we can use the point A as a reference to calculate the angular impulse and momentum equation, like this:
](https://tex.z-dn.net/?f=0%2B%5Csum%20%5Cint_%7B0%7D%5E%7B4%7D%2020t%20%280.15m%29%20dt%20%3D0.46875%20%5Comega%20%2B%2030kg%5B%5Comega%280.15m%29%5D%280.15m%29)
And if we integrate the left part and we simplify the right part we have
And if we solve for 
we got:
Answer:
The value of heat transferred watt per foot length Q = 54.78 Watt per foot length.
Explanation:
Diameter of pipe = 2 in = 0.0508 m
Steam temperature 
= 300 F = 422.04 K
Duct temperature 
= 70 F = 294.26 K
Emmisivity of surface 1 = 0.79
Emmisivity of surface 2 = 0.276
Net emmisivity of both surfaces ∈ = 0.25
Stefan volazman constant 
= 5.67 × 
Heat transfer per foot length is given by
Q = ∈ A ( 
) ------ (1)
Put all the values in equation (1) , we get
Q = 0.25 × 5.67 × × 3.14 × 0.0508 × 1 × ( 
)
Q = 54.78 Watt per foot.
This is the value of heat transferred watt per foot length.
Answer:
The tube surface temperature immediately after installation is 120.4°C and after prolonged service is 110.8°C
Explanation:
The properties of water at 100°C and 1 atm are:
pL = 957.9 kg/m³
pV = 0.596 kg/m³
ΔHL = 2257 kJ/kg
CpL = 4.217 kJ/kg K
uL = 279x10⁻⁶Ns/m²
KL = 0.68 W/m K
σ = 58.9x10³N/m
When the water boils on the surface its heat flux is:
For copper-water, the properties are:
Cfg = 0.0128
The heat flux is:
qn = 0.9 * 18703.42 = 16833.078 W/m²
The tube surface temperature immediately after installation is:
Tinst = 100 + 20.4 = 120.4°C
For rough surfaces, Cfg = 0.0068. Using the same equation:
ΔT = 10.8°C
The tube surface temperature after prolonged service is:
Tprolo = 100 + 10.8 = 110.8°C
Answer:
McDonald’s announced recently that they are going through some major menu changes, and will be nixing some unnecessary ingredients. They also are finally listening to us, and will stop using chickens that are injected with growth-promoting antibiotics, along with dairy products raised with the growth hormone rbST but they still are using a lot of factory farmed meat and the beef is still raised with antibiotics.
McDonald’s even said they might add kale to their menu, by putting it in salads or in a smoothie. I LOVE kale, and I hope they don’t find a way to ruin it. You know the saying, “You can put lipstick on a pig, but it’s still a pig”. So, they need to do a lot more than just add kale to their menu before I’d ever eat there. The problem is that millions are still eating there and consuming several questionable food additives that McDonald’s could remove entirely if they really wanted to.
Explanation:
