Glucose is a sugar that can be reduced to produce an alcohol (option B). Details about glucose reduction can be found below.
<h3>What is reduction in chemistry?</h3>
Reduction is a reaction in which electrons are gained and valence is reduced.
Reduction can also mean the removal of oxygen or the addition of hydrogen to a substance.
Glucose is a chemical compound and sugar with the chemical formula of C6H12O6, however, it can undergo reduction reaction to produce alcohol/ethanol (C2H5OH) in a process called fermentation.
Learn more about reduction reaction at: brainly.com/question/19528268
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Answer: Al3+ < Zn2+ < Fe2+ < Ag+
Explanation: Oxidizing Agents can be defined as those agents which oxidized the other species by getting itself reduced.
Standard Reduction potential is the tendency of the chemical species to get reduced and is also used to determine which is better oxidizing or a reducing agent.
The E°red of the following -
= -1.66V
= -.45V
= -.76
= +.80
Thus is the best oxidizing agent among the given.
Answer:
(a).
(4 × C) + (8 × H)
= (4 × 12) + (8 × 1)
= 48+8
= 56 g
(b).
= (4 × C) + (6 × H)
= (4 × 12) + (6 × 1)
= ( 48+6 )
= 54 g
(c).
= ( 2 × Si ) + ( 4×Cl ) + (2×H)
= (2×28) + (4×35.5) + (2×1)
= 56 + 142 + 2
= 200 g
(d).
= (1×P) + (4×O) + (3×H)
= 31 + 64 + 3
= 98 g
Answer: 25°C=77°F
Explanation:
FORMULA
F=9/5 C+32
-----------------------------------
Given: C=25°
F=9/5 C+32
F=9/5 (25)+32
F=45+32
F=77°
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