Hydrogenation is a process that involves adding hydrogen to the double bonds in unsaturated fatty acids to extend the shelf-life of food products.
<h3>What is hydrogenation?</h3>
Hydrogenation can be defined as a chemical process that involves an addition of hydrogen to the double bonds in unsaturated fatty acids to extend the shelf-life of food products.
<h3>The purpose of hydrogenation.</h3>
In Science, some of the purpose of hydrogenation include the following:
