The process of adding hydrogen to the double bonds in unsaturated fatty acids to extend the shelf-life of food products is calle

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tekilochka [14]

3 years ago

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The process of adding hydrogen to the double bonds in unsaturated fatty acids to extend the shelf-life of food products is calle

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Chemistry

1 answer:

Viktor [21] · Answer 1 · 2022-10-03T23:12:26+03:00

Hydrogenation is a process that involves adding hydrogen to the double bonds in unsaturated fatty acids to extend the shelf-life of food products.

<h3>What is hydrogenation?</h3>

Hydrogenation can be defined as a chemical process that involves an addition of hydrogen to the double bonds in unsaturated fatty acids to extend the shelf-life of food products.

<h3>The purpose of hydrogenation.</h3>

In Science, some of the purpose of hydrogenation include the following:

Conversion of liquid oil into solid fat.

To alter a fat's consistency level.

To stabilize a fat or an oil.

Read more on unsaturated fatty acids here: brainly.com/question/1580524