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tekilochka [14]
2 years ago
11

The process of adding hydrogen to the double bonds in unsaturated fatty acids to extend the shelf-life of food products is calle

d
Chemistry
1 answer:
Viktor [21]2 years ago
8 0

Hydrogenation is a process that involves adding hydrogen to the double bonds in unsaturated fatty acids to extend the shelf-life of food products.

<h3>What is hydrogenation?</h3>

Hydrogenation can be defined as a chemical process that involves an addition of hydrogen to the double bonds in unsaturated fatty acids to extend the shelf-life of food products.

<h3>The purpose of hydrogenation.</h3>

In Science, some of the purpose of hydrogenation include the following:

  • Conversion of liquid oil into solid fat.
  • To alter a fat's consistency level.
  • To stabilize a fat or an oil.

Read more on unsaturated fatty acids here: brainly.com/question/1580524

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What is the pOH of 0.5 M KOH?
jenyasd209 [6]

Answer:

pOH = 0.3

Explanation:

As KOH is a strong base, the molar concentration of OH⁻ is equal to the molar concentration of the solution. That means that in this case:

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With that information in mind we can<u> calculate the pOH </u>by using the following formula:

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