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tekilochka [14]
2 years ago
11

The process of adding hydrogen to the double bonds in unsaturated fatty acids to extend the shelf-life of food products is calle

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Chemistry
1 answer:
Viktor [21]2 years ago
8 0

Hydrogenation is a process that involves adding hydrogen to the double bonds in unsaturated fatty acids to extend the shelf-life of food products.

<h3>What is hydrogenation?</h3>

Hydrogenation can be defined as a chemical process that involves an addition of hydrogen to the double bonds in unsaturated fatty acids to extend the shelf-life of food products.

<h3>The purpose of hydrogenation.</h3>

In Science, some of the purpose of hydrogenation include the following:

  • Conversion of liquid oil into solid fat.
  • To alter a fat's consistency level.
  • To stabilize a fat or an oil.

Read more on unsaturated fatty acids here: brainly.com/question/1580524

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Answer:

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Explanation:

First, we will calculate the molarity of the acetylsalicylic acid solution.

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For a weak acid such as acetylsalicylic acid, we can find the concentration of H⁺ using the following expression.

[H⁺] = √(Ca × Ka)

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[H⁺] = √(7.66 × 10⁻³ × 3.3 × 10⁻⁴)

[H⁺] = 1.6 × 10⁻³ M

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pH = -log 1.6 × 10⁻³ = 2.8

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