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antiseptic1488 [7]
3 years ago
9

What is the main way that heat passes through a brick in the wall of a building?

Chemistry
1 answer:
Luden [163]3 years ago
8 0

its conduction

Hopeit helps)❤❤

Let me know if ther is an error in my answer

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A 75 g piece of gold (Au) at 1000 K is dropped into 200 g of H2O at 300K in an insulatedcontainer at 1 bar. Calculate the temper
Arturiano [62]

Answer:

the final temperature is T final = 308 K

Explanation:

since all heat released by gold is absorbed by water

Q gold + Q water = Q surroundings =0 (insulated)

Assuming first that no evaporation of water occurs , and denoting g as gold and w as water , then

Q gold = m g*cp g* ( T final - T initial g)

Q gold = m w*cp w* ( T final - T initial w)

where

m= mass

cp = specific heat capacity

T final = final temperature

T initial g and T initial w =  initial temperature of gold and water respectively

thus

Q gold + Q water = 0

m g*cp g* ( T final - T initial g) + m w*cp w* ( T final - T initial w) =0

m g*cp g* T final + m w*cp w* T final =  m g*cp g* T initial g+ m w*cp w* T initial w

T final = (m g*cp g* T initial g+ m w*cp w* T initial w)/(m g*cp g+ m w*cp w)

replacing values and assuming cp w = 1 cal/gK = 4.816 J/gK and cp g = 0.129 J/gK (from tables), then

T final =  (75 g*0.129 J/gK* 1000 K + 200 g * 4.816 J/gK * 300 K )/(75 g*0.129 J/gK*+ 200 g * 4.816 J/gK ) = 308 K

T final = 308 K

since T boiling water = 373 K and T final = 308 K , we confirm that water does not evaporate

therefore the final temperature is T final = 308 K

3 0
3 years ago
What is the predicted change in the boiling point of water when 1.50 g of
dezoksy [38]

Answer:

0.00735°C

Explanation:

By seeing the question, we can see the elevation in boiling point with addition of BaCl₂ in water

⠀

\textsf {While} \:  \sf  {\Delta T_b}  \: \textsf{expression is used} \\  \textsf {for elevation of boiling point}

⠀

⠀

<u>The</u><u> </u><u>elevation</u><u> </u><u>in</u><u> </u><u>boiling</u><u> </u><u>point</u><u> </u><u>is</u><u> </u><u>a</u><u> </u><u>phenomenon</u><u> </u><u>in</u><u> </u><u>which</u><u> </u><u>there</u><u> </u><u>is</u><u> </u><u>increase</u><u> </u><u>in</u><u> </u><u>boiling</u><u> </u><u>point</u><u> </u><u>in</u><u> </u><u>solution</u><u>,</u><u> </u><u>when</u><u> </u><u>the</u><u> </u><u>particular</u><u> </u><u>type</u><u> </u><u>of</u><u> </u><u>solute</u><u> </u><u>is</u><u> </u><u>added</u><u> </u><u>to</u><u> </u><u>pure</u><u> </u><u>solvent</u><u>.</u>

⠀

⠀

\sf  \large \underline{The \:  formula \: to \:  be  \: used \:  in \:  this \:  question \:  is}  \\   \boxed{T_b = i \times  K_b \times  m}

⠀

⠀

Where 'i' is van't hoff factor which represents the ratio of observed osmotic pressure and the value to be expected.

and 'i' is 3 (as given in the question)

⠀

'Kb' is molal boiling point constant. And it's value is 0.51°C/mol(given in question)

⠀

'm' represent the molality of solution. Molatity is no. of moles of solution present in 1kg of solution.

⠀

⠀

<u>To</u><u> </u><u>find</u><u> </u><u>molality</u><u>,</u><u> </u><u>we</u><u> </u><u>have</u><u> </u><u>to</u><u> </u><u>divide</u><u> </u><u>no</u><u>.</u><u> </u><u>of</u><u> </u><u>moles</u><u> </u><u>of</u><u> </u><u>solute</u><u> </u><u>by</u><u> </u><u>weight</u><u> </u><u>of</u><u> </u><u>solution</u>

⠀

While first we need to no. of moles

\sf \implies no. \: of \: moles =  \frac{weight \: of \: solute}{molar \: mass \: of \: solute}  \\  \\ \implies \sf no. \: of \: moles =  \frac{1.5}{208.23}  \\  \\  \sf \implies  no. \: of \: moles = 0.0072

⠀

⠀

<u>Now</u><u>,</u><u> </u><u>we</u><u> </u><u>will</u><u> </u><u>find</u><u> </u><u>molality</u>

⠀

\sf  \hookrightarrow molality =  \frac{no.\: of \: moles}{weight \: of \: solution}  \\  \\  \sf  \hookrightarrow molality =  \frac{0.072}{1.5}  \\  \\  \sf  \hookrightarrow molality = 0.048 \: mol {kg}^{ - 1}

⠀

⠀

\textsf{ \large{ \underline{Now substituting the required values}}}

⠀

\sf \longmapsto \Delta T_b = 3  \times 0.51  \times 0.0048 \\  \\ \\     \boxed{ \tt{ \longmapsto \Delta T_b =0.00735{ \degree}C}}

⠀

⠀

⠀

<u>Henceforth</u><u>,</u><u> </u><u>the</u><u> </u><u>change</u><u> </u><u>in</u><u> </u><u>boiling</u><u> </u><u>point</u><u> </u><u>is</u><u> </u><u>0</u><u>.</u><u>0</u><u>0</u><u>7</u><u>3</u><u>5</u><u>°</u><u>C</u><u>.</u>

7 0
1 year ago
If you have 12.5g of fluoride and 16.2g of sodium, which is the limiting reactant and how sodium fluoride in grams is your theor
Korvikt [17]

Answer:

F2 is the limiting reactant

27.6 grams of NaF is produced.

Explanation:

Balance the equation first.

2Na+ F2 ---> 2NaF

To find the limiting reactant, solve for how much NaF can be produced with Na and F2

12.5g F2 x (1 mole F2/ 38.00 grams F2)x (2 mole NaF/ 1 mole F2)

=0.658 moles NaF

16.2g Na x (1 mole Na/ 22.99 grams Na)x (2 mole NaF/ 2 mole Na)

=0.705 moles NaF

Since F2 produced the least NaF, F2 is the limiting reactant.

Now, to find how much NaF there is, use the moles solved above with F2 as the limiting reactant.

0.658 moles NaF x (41.99 grams NaF/ 1 mole NaF)= 27.6 moles NaF

27.6 moles of NaF would be theoretically produced.

8 0
3 years ago
For each of the following choose the variable that will be more favorable in solution formation. A) Weak or Strong Solvent inter
Deffense [45]

Based on factors affecting solution formation;

  • Strong solvent-solute intermolecular forces favors solution formation.
  • Increase in entropy favours solution formation
  • Decrease in enthalpy favours solution formation

<h3>What is a solution?</h3>

A solution is a substance formed when a substance known as solute dissolves in another substance know as solvent.

Factors that affect solution formation include:

  • strength of intermolecular forces between solute and solvent
  • entropy
  • enthalpy

Strong solvent-solute intermolecular forces favors solution formation.

Increase in entropy favours solution formation

Decrease in enthalpy favours solution formation.

Learn more about solutions at: brainly.com/question/6675586

6 0
2 years ago
Can we be friends ????
Svet_ta [14]
Yes of course!!!! :)
5 0
2 years ago
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