Answer:
option d, b, c
Explanation:
Starch molecules taken into the mouth from food substances are processed to an extent of 30% of its digestion. this is carried out by a specialized protein/ an enzyme that is present in the saliva; called amylase or ptyalin. this enzyme acts on the substrate molecule which in this case is starch molecules and convert it into smaller chains of simple sugars that includes maltose and dextrin which is digested in the small intestine.
It is possible to disrupt the plasma membrane by using enzymes and/or detergent agents.
<h3>What is the plasma membrane?</h3>
The plasma membrane is a lipid bilayer that is mainly composed of phospholipids and cholesterol.
In laboratory conditions, it is possible to disrupt this lipid bilayer by using detergent and proteins (enzymes) that break the bonds binding phospholipids.
For example, enzymes can break down the double bonds that bind fatty acids in the lipid bilayer.
In conclusion, the plasma membrane can be break down by applying enzymes and detergents.
Learn more about the cell membrane here:
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The Answer is B) support and protection because your bones protect and support your organs.
Ah, I'm not sure. I hope someone helps you!
<span>it's intertidal zone, temperature fluctuations, clams</span>
