Answer:
age
Explanation:
the answer to this question is age
Answer:
true
Explanation:
French for 'under vacuum', also known as low temperature long time (LTLT) cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times
Answer:
Save.money for a down payment
<span>B: she should increase the intensity of her exercise </span>
