What we know: A dozen costs 1.32; there are 12 in a dozen.
What we need to know: How much a restaurant makes selling 1 egg at 0.99.
First, find the value of one egg; you can do that by dividing the total cost (1.32) by the amount (12):
1.32 / 12 = 0.11 <-- The cost per egg is 11 cents. To find the profit of the restaurant, just subtract the cost from the price they sell it for:
0.99 - 0.11 = 0.88 <-- The profit the restaurant makes per egg is 88 cents.
Hope this helps.
Answer:
3/2
Step-by-step explanation:
slope=rise/run=30/20=3/2
Answer:
kk
Step-by-step explanation:
ill be your friend
If you assume doubling the workers will halve the time taken to finish then 12 analysts will take 21 days
To finish in 7 days (1/6 of 42 days) you would need 6 x the original number = 36 analysts.
Brook’s Law (see Wikipedia) suggests than adding extra analysts will actually slow the project down!
One reason is the extra people tend to get in each others way.
