Iodine (iodine-potassium iodide) staining distinguishes starch ( a polysaccharide) from monosaccharides, a disaccharides and other polysaccharides. Therefore, a bluish black color is a positive test for starch, and a yellow-ish brown color ( no color change) is a negative test for starch.
The answer is B, as a solid and a low temperature would result in the lowest entropy value
Answer:
245 mL
Explanation:
Please see the step-by-step solution in the picture attached below.
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I do believe it’s C if I’m wrong Myb fam
