Answer:
a) θ₁ = 23.14 °
, b) θ₂ = 51.81 °
Explanation:
An address network is described by the expression
d sin θ = m λ
Where is the distance between lines, λ is the wavelength and m is the order of the spectrum
The distance between one lines, we can find used a rule of proportions
d = 1/600
d = 1.67 10⁻³ mm
d = 1-67 10⁻³ m
Let's calculate the angle
sin θ = m λ / d
θ = sin⁻¹ (m λ / d)
First order
θ₁ = sin⁻¹ (1 6.5628 10⁻⁷ / 1.67 10⁻⁶)
θ₁ = sin⁻¹ (3.93 10⁻¹)
θ₁ = 23.14 °
Second order
θ₂ = sin⁻¹ (2 6.5628 10⁻⁷ / 1.67 10⁻⁶)
θ₂ = sin⁻¹ (0.786)
θ₂ = 51.81 °
A parallel circuit exists when an electric charge flows in more than one path best describes it.
<h3>What is a Parallel circuit?</h3>
This type of circuit has branches in which the current divides and only part of it flows through any of the branch.
Parallel circuit having more than one branch therefore means that electric charge will flow in more than one path thereby making option A the most appropriate choice.
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Answer:
Explanation:
Given
mass of lead piece 
mass of water in calorimeter 
Initial temperature of water 
Initial temperature of lead piece 
we know heat capacity of lead and water are
and
respectively
Let us take
be the final temperature of the system
Conserving energy
heat lost by lead=heat gained by water





The ammonium salt of acetic acid is the reaction product of acetic acid and ethylamine at room temperature
<h3 /><h3>What is acetic acid ?</h3>
Acetic acid is a monofunctional carboxylic acid containing two carbon atoms. It acts as a protein solvent, food acidity regulator, antibacterial food preservative. It is a conjugate acid of an acetate.
Acetic acid is used in the production of acetic anhydride, cellulose acetate, vinyl acetate monomer, acetic ester, chloroacetic acid, plastics, dyes, insecticides, photographic chemicals, and rubber. Other commercial uses include the production of vitamins, antibiotics, hormones, organic chemicals, and as a food additive. Typical concentrations of acetic acid found naturally in foods are 700 to 1200 milligrams/kg (mg/kg) in wine, up to 860 mg/kg in aged cheeses, and 2.8 mg/kg in aged cheeses. fresh orange juice.
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