1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
QveST [7]
2 years ago
15

Which of the following is the correct name for MgCl2?

Chemistry
1 answer:
Studentka2010 [4]2 years ago
8 0

Answer:

Magnesium dichloride

HoPe ThIs HeLpS! aNd HaVe A gOoD dAy!

You might be interested in
Which statement best describes a bacterial cell?
KatRina [158]
B.) it is a complete organism
3 0
3 years ago
Read 2 more answers
Why does an exothermic reaction need activation energy?
andrey2020 [161]

Answer:

Activation energy is needed so reactants can move together, overcome forces of repulsion, and to begin breaking bonds.

Explanation:

6 0
3 years ago
Liquid in a graduated cylinder has a volume of 70 mL. You put a small solid ball into the cylinder, and the height of the liquid
emmasim [6.3K]
Yes sir








Have a nice day
8 0
3 years ago
Calculate the percent by volume of a solution that has 75 mL of solute dissolved in 375 mL of solution. Show your work and round
Mandarinka [93]

Answer:

The answer is 20 % V/V

Explanation:

We use this formula for calculate the %V/V:

%V/V= (ml solute/ml solution) x 100= (75ml/375 ml)x 100 = 20 % V/V

<em>The% V / V represents the amount of ml of solute dissolved in 100 ml of solution</em>

7 0
3 years ago
Purple Group Header Warm-Up Why can I smell a chocolate bar even though it is a solid? Read the description of the office myster
likoan [24]

Answer:

The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas

Explanation:

There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.

These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.

For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.

4 0
3 years ago
Other questions:
  • Based on its location on the periodic table, how many electrons does oxygen have in its outer energy level?
    14·2 answers
  • In the equation Zn+2HCL ----&gt;ZnCl2 + H 2 the reactants are
    11·1 answer
  • Which of the following advances in food production were attributed to the green revolution of the 1960's and 1970's
    7·2 answers
  • A weak base is titrated with a hydrochloric acid solution. What is the pH at the equivalence point?A) equal to pKaB) equal to 7C
    13·1 answer
  • Which formula contains a metal and a nonmetal? SO2 MgO CO H2O
    15·2 answers
  • How many cm are equal to 1.45 m
    7·1 answer
  • 3. Methyl acetate is hydrolyzed at 25 oC in acidic environment. Aliquots of equal volume are removed and titrated with NaOH solu
    6·1 answer
  • 5.(08.02 MC)
    5·1 answer
  • Nitrogen was heated from 17°C to 37°C. The original volume of nitrogen was 8.5 L. Find the new volume in liters assuming P and n
    9·1 answer
  • Highlight the larger unit of measure under each letter (a-f). Then, write if the unit highlighted measures distance, volume, or
    6·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!