B.) it is a complete organism
Answer:
Activation energy is needed so reactants can move together, overcome forces of repulsion, and to begin breaking bonds.
Explanation:
Answer:
The answer is 20 % V/V
Explanation:
We use this formula for calculate the %V/V:
%V/V= (ml solute/ml solution) x 100= (75ml/375 ml)x 100 = 20 % V/V
<em>The% V / V represents the amount of ml of solute dissolved in 100 ml of solution</em>
Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
