C. boiling point
boiling point is the temperature at which all liquids change from liquid to gas
Mass was conserved, because it was losing all shape, weight, and matter. It really has no mass.
Answer:
chymotrypsin, cleaves peptide bonds selectively on the carboxylterminal side of the large hydrophobic amino acids such as tryptophan, tyrosine, phenylalanine, and methionine
Under certain conditions butane reacts with oxygen to form butanone which can be easily hydrogenated to butanol. Butene is easily made from butanol by elimination of water.
Explanation:
These are for the first too
By the First Law of Thermodynamics heat will flow from the hotter body to the cooler one. The water warms the ice and in doing so the water gets colder.
