Answer:
T final = 80°C
Explanation:
∴ Q = 18000 cal
∴ m H2O = 300 g
∴ Cp H2O (15°C) = 0.99795 cal/g.K ≅ 1 cal/g.K
∴ T1 = 20°C = 293 K
∴ T2 = ?
⇒ 18000 cal = (300 g)(1 cal/g.K)(T2 - 293 K)
⇒ (18000 cal)/(300 cal/K) = T2 - 293 K
⇒ T2 = 293 K + 60 K
⇒ T2 = 353 K (80°C)
Answer is: 2. dillute acids feel slipper.
1) Acids are corrosive is correct. For example hydrochloric acid (HCl) will react with most metals.
2) Dillute acids feel slippery is not correct. Bases, for example solution of sodium hydroxide feels slipery.
3) Acids have a distinctly sour taste is correct. For example, vinegar is mixture of acetic acid (CH₃COOH) and water (H₂O). Vinegar is colourless liquid with sour taste and pungent smell, freezing point of the vinegar is lower than glacial acetic acid.
4) Acids have more hydronium ions than hydroxide ions is correct. Because acid gives a lot of hydrogen cations (H⁺), pH (pH = -log[H⁺]) is lower than seven (acidic solution).
In ionic bonding, an arrow is often drawn on the diagram to show the direction the electrons move to form the ions.
The half life equation is -->P(t) = Pi (0.5) ^ (t/c)
c is equal to the element to reach its half-life (5 seconds)t is equal to the duration of time the element is expose to (20 seconds)Pi is the initial amount (340)0.5 is the base of this exponential function to represent half-life.P(t) is the expression for the function of time
P(20) = 340 (0.5)^20/5P(20) = 340 (0.5) ^4P(20)= 21.25 grams
Fraction = P(t)/Pi = P(20)/Pi =21.25/340 =1/16
Therefore, when given 20 seconds, 340 grams of Fluorine-21 will degrade to 21.25 grams OR 1/16 of its original mass.
Hope this method helps! (This is my answer btw, I think you may have accidentally posted twice?)
B. It is the heat required to change a gram of substance from solid to liquid
