Answer:
The correct answer is - 3-day food record.
Explanation:
The diet history of an individual client is essential to understand the nutrition and type of diet an individual currently follows and how much calories he is obtaining from the food.
A three-day food record is established according to obtain the most accurate nutrition information of the daily diet of an individual. As it is required to create and alter the diet plans. During these three days, one should not change his/ her diet pattern.
Thus, the correct answer is - 3-day food record.
It's the same reasoning as why insurance gives better deals to people of greater age.. They are seen to have more experience and be more "mature " to drive safer if you have more years driving your insurance goes down.. same concept
Adding or diluting with water is what should be done if a food handler adds
too much sanitizer.
<h3 /><h3>What is a Sanitizer?</h3>
A sanitizer is a substance which is applied to surfaces to kill germs as a
result of its antibacterial properties. They are usually used by food handlers
to kill germs and other microbes in order to prevent contamination and food
poisoning.
They should however be added in correct quantities as excess could create
an unsafe environment and corrode metals present. Diluting with water
should be done when too much sanitizer is added to reduce its
concentration and activity.
Read more about Sanitizer here brainly.com/question/4713569
<span>i am pretty sure it is clinical trial</span>
