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mrs_skeptik [129]
2 years ago
8

James decided to do an experiment with a can of soda. He opened a 340 g can of soda and left it open for a day. The next day, he

Chemistry
1 answer:
amm18122 years ago
8 0

Answer:

A - The can was open and gases were released.

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Which atom has a configuration that ends in 5s 2?
Alla [95]

Answer:  Zirconium [Kr]4d :)

Explanation:

4 0
3 years ago
GivenL C2H2 + 5O2 ------> 4 CO2 + 2H2O
diamong [38]

Answer:

101 L

Explanation:

35.0 g KOH ÷ 56.09 g/mol KOH × (1 mol H2O/ 1 mol KOH) × 18 g/mol H2O = 11.2 g H2O

35.0 g HCl ÷ 36.45 g/mol HCl × (1 mol H2O/ 1 mol HCl) × 18 g/mol H2O = 17.3 g H2O

35.0 g KOH is the limiting reactant

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3 years ago
What is the charge on an electron?
Llana [10]

Answer:

The answer is negative .

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3 years ago
Which is most likely to happen during a precipitation reaction?
Salsk061 [2.6K]

Answer:

I think its B

Explanation:

Precipitation reactions leave a solid behind. The solid is called a precipitate.

3 0
2 years ago
In the background, you were given the reactions for the fermentation of glucose to ethanol in the production of wine from grapes
ikadub [295]

Answer:

Kombucha is a Symbiotic culture of bacteria and yeast (SCOBY), similar to mother of vinegar, containing one or more specie each of bacteria and yeast which is added to sweet tea, which jump start two processes take place. First, alcoholic fermentation during which the yeast convert sugars to alcohol under controlled conditions. After that, the bacteria converts most of this alcohol into acetic, gluconic and glucoronic and other organic acids. during both of this processes, the yeast and bacteria, feast and multiply, yielding an end beverage that is rich in variety of micro organisms and healthy acids. Source: Health-Ade.com/blog/blog/what-is-fermentation

the products formed is more rich than those of the fermentation of grapes because it is a symbiotic fermentation of yeast and bacteria

Explanation:

Kombucha is fermented slightly alcoholic, lightly effervescent sweetend black or green tea, commonly consumed for its health benefits sometimes the beverage is called kombucha tea to distinguish it from the cultures of bacteria and yeast. Kombucha is thought to have originated in manchuria where the drink is traditionally consumed or in Russia and Eastern Europe.

Source: "A mug Of Kombucha for your health?"     .<em>mayo clinic. </em>Retrieved 2018-09-01

7 0
2 years ago
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