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VMariaS [17]
3 years ago
11

a ceiling fan's blades collect dust faster than other objects in a room. the constant pushing and rubbing against the air provid

e a cool breeze for the people in the room. what causes the ceiling fan´s blade to collect dust so quickly.
Chemistry
1 answer:
Black_prince [1.1K]3 years ago
8 0

As the blades rotate, they experience frictional forces as they `rub' against the air; this knocks electrons around, causing the blades to build up a net charge. The charged dust particles then stick to the charged areas of the blades. "The leading edge of the blades usually develops the thickest layer of dust.

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PLEASE HELP ME I BEG YOU I DONT UNDERSTAND A THING
Andrew [12]

low level waste

Explanation:

Low level wastes are nuclear wastes generated from hospitals and industries as well as the nuclear fuel cycle, and is comprised of paper, rags, tools, clothing, filters, etc., which contain small amounts of mostly short-lived radioactivity.

  • Low level wastes are typically radioactive in nature and are difficult to dispose.
  • They originate from radioactive processes in the hospital and nuclear reactors.
  • There has been growing concerns about the safe disposal of radioactive wastes over the years.
  • They are made up of materials with short lived radioactivity.

Learn more:

Transmutation brainly.com/question/3433940

#learnwithBrainly

7 0
3 years ago
Glucose (C6H12O6) can be fermented to yield ethanol (CH3CH2OH) and carbon dioxide (CO2). C6H12O6⟶2CH3CH2OH+2CO2 The molar mass o
jekas [21]

Answer:

The % yield is 74.45 %

Explanation:

<u>Step 1:</u> The balanced equation

C6H12O6⟶2CH3CH2OH+2CO2

<u>Step 2</u>: Data given

Molar mass glucose = 180.15 g/mol

Molar mass of ethanol = 46.08 g/mol

Molar mass of carbon dioxide = 44.01 g/mol

Mass of glucose = 61.5 grams

Mass of ethanol = 23.4 grams

<u>Step 3:</u> Calculate moles of glucose

Moles glucose = Mass glucose  / Molar mass of glucose

Moles glucose = 61.5 grams / 180.15 g/mol

Moles glucose = 0.341 moles

<u>Step 4:</u> Calculate moles of ethanol

1 mole of glucose consumed, produces 2 moles of ethanol and 2 moles of CO2

0.341 moles of glucose, will produce 2*0.341 = 0.682 moles of ethanol

<u>Step 5:</u> Calculate mass of ethanol

Mass ethanol = moles ethanol * Molar mass ethanol

Mass ethanol = 0.682 moles * 46.08 g/mol

Mass ethanol = 31.43 grams = theoretical mass

<u>Step 6:</u> Calculate % yield

% yield = actual mass / theoretical mass

% yield = (23.4 grams / 31.43 grams) * 100%

% yield = 74.45 %

The % yield is 74.45 %

7 0
3 years ago
A common reaction is the formation of butyric acid from butyl alcohol. butyric acid is what causes the odor of rancid butter. ba
Nastasia [14]
Butyl Alcohol on reaction with Oxygen produces Butyric Acid and Water.

The Balance Chemical equation is as follow,

                         C₄H₉OH  +  O₂   →   C₄H₇O₂H  +  H₂O

Result:
          The equation given in statement is already balanced. 

6 0
3 years ago
Read 2 more answers
The smallest unit of an element that can exist either alone or in combination with other such particles of the same or different
Mekhanik [1.2K]

Answer

im not quite sure but I think the answer is <em>D atom</em><em> </em>

Explaination

5 0
3 years ago
Which experimental setup would let a student investigate the connection between kinetic energy and temperature? (1 point) placin
Maslowich

Answer:

The correct option is;

Placing one drop of food coloring in a cup with 60 ml of water at 10°, placing one drop of food coloring in a second cup with 60 ml of water at 40°C

Explanation:

The experimental setup that would allow the student investigate the connection between kinetic energy and temperature should be made up of the following characteristics

1) The constant terms for the experiment should be defined, which in this case are

a) The volume of the water which is 60 ml in both subjects of the experiment

2) The definition of the variable that produces the effect that is being monitored, which is the use of the different temperatures in the two experimental subjects

3)The environmental limits of the experiment, which is the water and the food coloring used

5 0
3 years ago
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