Sugar dissolves faster in hot water than it does in cold water because hot water has more energy than cold water. when water is heated, the molecules gain energy and because of that, move faster. as they move faster, they come in contact with the sugar more often, causing it to dissolve faster.
<h3><u>Answer;</u></h3>
Higher velocity of particles
<h3><u>Explanation;</u></h3>
The diffusion rate is determined by a variety of factors which includes;
- Temperature such that the higher the temperature, the more kinetic energy the particles will have, so they will move and mix more quickly and the diffusion rate will be high.
- Concentration gradient such that the greater the difference in concentration, the quicker the rate of diffusion.
- Higher velocity of particles increases the diffusion rate as this means more kinetic energy by the particles and hence the particles will mix and move faster, thus higher diffusion rate.
Answer: A & D
Explanation:
The two main forces are temperature and salinity.
Answer:
1.03 M
Explanation:
Step 1: Write the balanced equation
NaOH + HCl ⇒ NaCl + H₂O
Step 2: Calculate the reacting moles of HCl
30.0 mL (0.0300 L) of 0.500 M HCl react.
0.0300 L × 0.500 mol/L = 0.0150 mol
Step 3: Calculate the moles of NaOH that react with 0.0150 moles of HCl
The molar ratio of NaOH to HCl is 1:1. The moles of NaOH that react are 1/1 × 0.0150 mol = 0.0150 mol.
Step 4: Calculate the molar concentration of NaOH
0.0150 moles of NaOH are in 14.5 mL (0.0145 L).
M = 0.0150 mol/0.0145 L = 1.03 M
Negative because it'll have to gain an electron
