Answer:
unsalted butter
Explanation: because it lets the real natural flavor come through.
Answer:
18.18C
Explanation: Write whats below to show your work :D
m=55
C=0.45
Q=450zj
ch.temp=?
Q=mct
450 = (55)(.45)T
450 = 24.75
/24.75 = /24.75 (cancels out)
18.18 is the answer
Hope this helps! did it with my teacher.
Answer:
A solution is made by dissolving 4.87 g of potassium nitrate in water to a final volume of 86.4 mL solution. The weight/weight % or percent by mass of the solute is :
<u>2.67%</u>
Explanation:
Note : Look at the density of potassium nitrate in water if given in the question.
<u><em>You are calculating </em></u><u><em>weight /Volume</em></u><u><em> not weight/weight % or percent by mass of the solute</em></u>
Here the <u>weight/weight % or percent by mass</u> of the solute is asked : So first convert the<u> VOLUME OF SOLUTION into MASS</u>
Density of potassium nitrate in water KNO3 = 2.11 g/mL

Density = 2.11 g/mL
Volume of solution = 86.4 mL



Mass of Solute = 4.87 g
Mass of Solution = 183.2 g
w/w% of the solute =


w/w%=2.67%
Explanation:
Monosaccharides are simple carbohydrates that cannot be further hydrolyzed to simpler carbohydrates. They contain between three and six carbon atoms per molecule.
Polysaccharides are complex carbohydrates . They are condensation polymers derived from very long chains of monosaccharide units.
Structurally, polysaccharides are made up of repeating units of monosaccharides.