Ice floats after it crystallizes because ITS DENSITY IS LESS THAN THAT OF WATER.
When a quantity of water is cools down by reducing its temperature, the molecules of the water lose kinetic energy and slow down in their movement. As the water is cooling down, it is volume is expanding. When the temperature reaches zero degree Celsius, the water becomes ice. At this point, the ice can float on water because its density is less than that of water; this is as a result of the spaces that now exist in the ice structure.
Answer:
a) reaction with oxygen
2mg +o2---------2mgo
b) Agno3+NaCl ----------AgCl+NaNo3
Answer:
fractional distillation since ot depends on the different liquids to have different boiling points
Answer:
50
Explanation:
40-10 = 30…...…............
Peoples cells vary . so theres no definite say
