B.Mg(OH)2 (the active ingredient in milk of magnesia)
Answer: 0.0220275 M
Explanation:
So, we are given the following data or parameters which are going to help in solving this particular Question/problem.
=> Averagely, we have the volume = 5.0 L of blood in human body .
=> Mass of sugar eaten = 37.7 g of sugar (sucrose, 342.30 g/mol).
Therefore, the molarity of the blood sugar change can be calculated as below:
The molarity of the blood sugar change = (1/ volume) × mass/molar mass.
Thus, the molarity of the blood sugar change = (1/5) × 37.7/342.30 = 0.0220275 M.
The two liquids are different and so the melting points are different only because one represents an intermediate stage. It was a melting-point suppression effect, just like salt and ice, but it was much larger than anyone on the team had thought possible.
