Answer:
Explanation:
Hello there!
In this case, according to the given information, it will be possible for us to solve this problem by using the Boyle's law as an inversely proportional relationship between pressure and volume:
In such a way, we solve for the final volume, V2, and plug in the initial volume and pressure and final pressure to obtain:
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I guess is weak alkaline. when the substance is more acidic, there will be less alkalinity
Answer & explanation:
Canned fruits and vegetables generally have a high acidity and salinity content, in order to prevent the product from spoiling, in addition to enhancing its flavor.
The cream-based sauce started to curdle due to the acidity present in the canned tomatoes.
By lowering the pH of dairy products, a protein in them called casein begins to clot. It is this clotting of the casein that causes the cream-based sauce to curdle.
22-yes, they belong to the same group
23- they are metals
24-Atoms of group 1 elements all have one electron in their outer shell. This means Na and K have the same valence electrons.
25-Metals are solids at room temperature, therefore Na and K are solid.
26- mass number=A=235
Protons=z=92
Neutrons=mass number-protons
Neutrons=A-Z
Neutrons=235-92
Neutrons=143
