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Hunter-Best [27]
3 years ago
13

PLS HELPPP!!!!!!!!!!!

Chemistry
1 answer:
RUDIKE [14]3 years ago
5 0

Answer:

c

Explanation:

ionic bonds; cations (metals) GIVE electrons to anions (nonmetals)

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Salt is often added to water to raise the boiling point to heat food more quickly. if you add 30.0g of salt to 3.75kg of water,
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Assuming an ebullioscopic constant of 0.512 °C/m for the water, If you add 30.0g of salt to 3.75kg of water, the boiling-point elevation will be 0.140 °C and the boiling-point of the solution will be 100.14 °C.

<h3>What is the boiling-point elevation?</h3>

Boiling-point elevation describes the phenomenon that the boiling point of a liquid will be higher when another compound is added, meaning that a solution has a higher boiling point than a pure solvent.

  • Step 1: Calculate the molality of the solution.

We will use the definition of molality.

b = mass solute / molar mass solute × kg solvent

b = 30.0 g / (58.44 g/mol) × 3.75 kg = 0.137 m

  • Step 2: Calculate the boiling-point elevation.

We will use the following expression.

ΔT = Kb × m × i

ΔT = 0.512 °C/m × 0.137 m × 2 = 0.140 °C

where

  • ΔT is the boiling-point elevation
  • Kb is the ebullioscopic constant.
  • b is the molality.
  • i is the Van't Hoff factor (i = 2 for NaCl).

The normal boiling-point for water is 100 °C. The boiling-point of the solution will be:

100 °C + 0.140 °C = 100.14 °C

Assuming an ebullioscopic constant of 0.512 °C/m for the water, If you add 30.0g of salt to 3.75kg of water, the boiling-point elevation will be 0.140 °C and the boiling-point of the solution will be 100.14 °C.

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