You must burn 1.17 g C to obtain 2.21 L CO2 at
STP.
The balanced chemical equation is
C+02+ CO2.
Step 1. Convert litres of CO, to moles of CO2.
STP is 0 °C and 1 bar. At STP the volume of 1 mol
of an ideal gas is 22.71 L.
Moles of CO2= 2.21 L CO2 × (1 mol CO2/22.71 L
CO2) = 0.097 31 mol CO2
Step 2. Use the molar ratio of C:CO2 to convert
moles of CO to moles of C
Moles of C= 0.097 31mol CO2 × (1 mol C/1 mol
CO2) = 0.097 31mol C
Step 3. Use the molar mass of C to calculate the
mass of C
Mass of C= 0.097 31mol C × (12.01 g C/1 mol C) =
1.17 g C
It looks as if you are using the old (pre-1982)
definition of STP. That definition gives a value of
1.18 g C.
Answer:
18.65004 grams H2O
Explanation:
First, we need to write down the balanced chemical equation for the decomposition reaction:
2LiOH -> H2O + Li2O
Since we have grams of LiOH and we need to know the grams of water, we need to convert to moles since we can only compare moles to moles.
The amu of LiOH is 23.947.
The given grams of LiOH is 63.. To convert to moles, we will divide 63 by 23.947..
This gives us 2.6310 moles LiOH..
To convert to moles of H2O (and later grams of H2O), we will use the mole fractions from the balanced equation...
When we look at the balanced equation we can see that 2 moles of LIOH can produce 1 mol of Water, so:
2.6310 moles 
= 1.3155 moles H2O
Now we will convert from moles to grams (we must multiply by the amu)
1.3155 moles H2O = 18.65 grams H2O
I say the answer is The ratio of oxygen atoms to hydrogen atoms in a molecule of sugar is 2 to 1
Ice floats after it crystallizes because ITS DENSITY IS LESS THAN THAT OF WATER.
When a quantity of water is cools down by reducing its temperature, the molecules of the water lose kinetic energy and slow down in their movement. As the water is cooling down, it is volume is expanding. When the temperature reaches zero degree Celsius, the water becomes ice. At this point, the ice can float on water because its density is less than that of water; this is as a result of the spaces that now exist in the ice structure.
