Answer: 805m east
Explanation:
From the data above v=23m/s, t=35s
Average velocity= Displacement/Time.
Displacement= Average velocity X Time.
Displacement= 23 X 35= 805m
So, the correct answer is 805m east.
Answer:
So it would be the first one, The variation in biological factors affecting a species.
Explanation:
Genetic diversity is the total number of genetic characteristics in the genetic makeup of a species, it ranges widely from the number of species to differences within species and can be attributed to the span of survival for a species.
All forms of life on earth, whether microbes, plants, animals, or human beings, contain genes. Genetic diversity is the sum of genetic information contained in the genes of individual plants, animals, and micro-organisms. Each species is the storehouse of an immense amount of genetic information in the form of traits, characteristics, etc. The number of genes ranges from about 1000 in bacteria to more than 400 000 in many flowering plants. Each species consists of many organisms and virtually no two members of the same species are genetically identical.
An important conservation consequence of this is that even if an endangered species is saved from extinction it has probably lost some of its internal diversity. Consequently, when populations expand again, they become more genetically uniform than their ancestors. There are mathematical formulas to express a genetically effective population size that explain the genetic effects on populations that have gone through a bottleneck before expanding again such as the African cheetah or the North American bison. Subsequent inbreeding in small populations may result in:
a) reduced fertility and
b) increased susceptibility to disease.
Genetic differentiation within species occurs as a result of sexual reproduction, in which genetic differences between individuals are combined in their offspring to produce new combinations of genes or from mutations causing changes in the DNA. Genetic diversity is usually mentioned with reference to agriculture and maintaining food security. This is because genetic erosion of several crops has already occurred leading to the world's dependence for food on just a few species. Currently, a mere 100-odd species account for 90% of the supply of food crops, and three crops – rice, maize, and wheat – account for 69% of the calories and 56% of the proteins that people derive from plants.
Have a good day <3
Answer:
4
Explanation:
Plants are autotrophs, which means they produce their own food. They use the process of photosynthesis to transform water, sunlight, and carbon dioxide into oxygen, and simple sugars that the plant uses as fuel
Answer:
NADP is the cofactors in photosynthesis which loses electrons,becomes reduced(NADPH) in photosynthesis. It transfer electrons in reduced form(NADPH) into the stroma of the chloroplast. The H is splits into e- and H+
These electrons for the ETC chains, generates the PMF for pumping H+ as protrons into the thylakoid intramembranes.
Outer membrane covers the intramembrane space, between these two membranes layers. The protons in the intramembrane space generate the electrochemical gradient for the supply of the energy used by ATPase synthase for ATP synthesis from phosphorylation with ADP.
The chloroplast is made up of both the outer and inner membrane,separated by the intramembrane space. The walls of the intramembrane space is guided by the outer envelope.
Therefore with the outer envelope removed, the intramembrane is exposed,more protons(H+) are released, but can not be held in the outer envelope to form electrochemical gradients,beacause the intramembrane space is now permable.
Thus the rate of reduction of DCPIP is faster.The color changes to colorless increases when reduced , from blue color.
Explanation:
Food handlers who does different cutting surfaces base on cutting raw vegetables and raw poultry, is trying to prevent contamination as doing this prevents food from being mixed and from being contaminated. It is also a way of having the food to be prepared properly and in a more sanitized way for people to eat.
