Cardiorespiratory endurance
Answer:
Was concerned because the potential for mouth to hand contamination
Explanation:
As one of the server does multiple tasks of wrapping the tableware, setting the napkins, opening the door as well as taking lunch breaks, hence he is at a high risk of carrying or spreading microorganisms with him. By multitasking and then eventually taking lunch in between he is at a high risk of hand to mouth infectious microorganisms transfer which can be fatal for him as well as other people.
If there is resistance to the BVM when ventilating a tracheostomy patient the EMT should check air is escaping through a hole in the lung and filling the pleural space.
<h3>What is tracheostomy?</h3>
A tracheostomy is a hole made in the front of the neck to allow a tube to be inserted into the windpipe trachea to assist breathing.
The tube can be connected to an oxygen supply and a breathing machine called a ventilator if necessary.
Individuals notice increased resistance to ventilations while ventilating an intubated patient with a bag-valve-mask-unit. This could mean that air is escaping from the lung and filling the pleural space.
Thus, the EMT should check for this.
For more details regarding tracheostomy, visit:
brainly.com/question/12906333
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Answer:
its "eat high sodium foods to replace the salt lost during perspiration"
Explanation:
you dont want to eat high sodium foods, espeacially if you will be working out in the heat for long periods of time. I t will make you more full and tired instead of awake and energetic
