C. Developing effective methods of food preservation
Explanation:
The development of effective methods of food preservation is a much more smaller and manageable problem that contributes to the complex problem.
The percentage of food rotting is not as a result of lack of an effective preservation technique as highlighted in the passage. It is due to the long distances of agricultural area from where the farms are located.
- To cut the loss, efficient and rapid transportation techniques needs to be put in place to carry the fruits and vegetables to the area where they are needed.
- This is the most complex problem that if solved can peg back food rot.
- Additional measures should be put in place to preserve the food.
Other options does not address the subject matter
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Mass =70 ( Mass of protons=1 ,Mass of neutrons =1, Mass of electron =0.0005(can be ignored))
Therefore, 40 +30=70
Charge= -2 ( it is taking in/attracting electrons to its shell) base on the proton number you are able to identify if it is attracting or releasing an electron, if the electron number is more than proton number then it is attracting therefore resulting in a negative charge vice versa for releasing an electron.
Temperature. In case you have ever baked, you can relate to this. For example, when you make caramel, you simply put the caramel on a boiling hot pan and sit back and watch it. It always goes fastest this way.
The last option, fossil fuels are non-renewable sources.
