It is likely that the patient has <span>Viral Gastroenteritis, or the stomach virus. The main symptoms are Abdominal pain and cramping, nausea, vomiting, diarrhea, chills, low-grade fever, headache, muscle aches, and weakness. Symptoms can begin 1 to 2 days after infection. There is about 26 million cases or this that occur each year just in the U.S. Viral Gastroenteritis is is the inflammation, a condition where part of the body becomes reddened, swollen, hot, and often painful, of the stomach and intestines caused by virus. The sickness can be spread from contact with the person, touching a contaminated, infected, object, or drinking, or eating, from a contaminated drink or food. Treatments include drinking clear fluids, such as electrolyte drinks, broths, teas, and water with a pinch of salt, taking pain medications, such as Tylenol, or acetaminophen. If the dehydration is severe IV fluids may be necessary. The most important factor is to get plenty of rest as excessive activity can make the virus worse, as can Dehydration, alcohol, anti-inflammatory medications, aspirin, and/or spicy or irritation foods. The best way to prevent this is to wash your hands fully and avoiding contact with people that are infected.</span>
A large class of molecules is called a macromolecule.
Answer:
Starch and water will be the best negative control
Explanation:
Negative control sample is a sample that will not give change in an experiment.
Starch and water will be the best negative control. This is because, starch is broken down by HCl to monosaccharides in the Benedict test which is the test for reducing sugar
Distilled water remain a negative control because it remain blue which means it does not reduce sugar with starch solution.
Water plus us a negative control for Buiret test (protein) and Benedict(reducing sugar) because it does not indicate the presence of protein and reducing sugar.
Answer:
forgot to add the question
Stays same and it’s good ya feel me and it’s gonna be going down too
