Answer:
4) transferred from the valence shell of one atom to the valence shell of another atom
Explanation:
Electrons are located outside of the nucleus which contains the protons and the neutrons.
For bonds to form, valence electrons located in the outermost shell electrons are involved. These are the valence electrons. These outer shell electrons can be shared or transferred between two combining atoms to form stable atoms.
In ionic bonds, the electrons are transferred from one specie to another. The atom that loses the electrons becomes positively charged and the receiving atom becomes negatively charged. This is the crux of ionic bonds.
The charge would be -2 because there are 2 more electrons than protons, and electrons have a negative charge.
Answer:
It makes the pasta to get hot faster and boil quicker.
Explanation:
Adding salt to water actually raises the boiling point of the water, due to a phenomenon called boiling point elevation. Essentially, adding any non-volatile solute such as salt to a liquid causes a decrease in the liquid’s vapour pressure. A liquid boils when the vapour pressure above it equals atmospheric pressure, so a lower vapour pressure means you need a higher temperature to boil the water. The reason salt makes water boil faster has to do with specific heat capacities, or the energy it takes to raise the temperature of a substance. Salt ions dissolved in water bind to water molecules, holding them stable and making it harder for them to move around. As a result, the non-salt bound water molecules receive more of the energy provided by the stove, and therefore they get hot faster and boil quicker.
I think it is B silicon and iron.
