Answer:
HNO₃ + NaOH ---> NaNO₃ + H₂O
Explanation:
This reaction appears to be a double-displacement reaction. In these reaction, the cation of one compound is swapped with the cation of another.
As such, the hydrogen cation (H⁺) from HNO₃ is swapped with the sodium cation (Na⁺) of NaOH.
Luckily, all of the cations have a +1 charge and the anions have a -1 charge. This means that no coefficients are necessary to balance the reaction.
The <u>complete balanced </u>equation is:
HNO₃ + NaOH ---> NaNO₃ + H₂O
Question: Baking a Cake Without Flour.
Hypothesis: I think that when I remove the flour from the standard cake recipe, I'll end up with a flat but tasty cake.
Procedure: I baked two cakes during my experiment. For my control, I baked a cake following a normal recipe. I used the Double Fudge Cake recipe on page 292 of the Betty Crocker Cookbook. For my experimental cake, I followed the same recipe but left out the flour. I first obtained a 2-quart mixing bowl.
Results: My control cake, which I cooked for 25 minutes, measured 4 cm high. Eight out of ten tasters that I picked at random from the class found it to be an acceptable dessert. After 25 minutes of baking, my experimental cake was 1.5 cm high and all ten tasters refused to eat it because it was burnt to a crisp.
What did I learn?/Conclusion: Since the experimental cake burned, my results did not support my hypothesis. I think that the cake burned because it had less mass, but cooked for the same amount of time. I propose that the baking time be shortened in subsequent trials.
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I hope this helped :))
We can collect a sample of that food and add a drop of blue litmus solution. If the color of the litmus solution changes to red, it contains an acid as one of its ingredients.
