Answer:
Labeling a food as "free" of a certain nutrient, whether salt, sugar, or fat, means it has none, or a "physiologically inconsequential" amount of that nutrient, according to the FDA. If the package says "calorie-free," the item has fewer than 5 calories per serving.
Explanation:
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Answer:
The first priority is to assess the sodium level in this client. The FDA has issued a black box warning stating that clients taking desmopressin can develop hyponatremia, leading to seizures. Consequently, assessment of sodium levels takes precedence over hematocrit, calcium, and platelet levels.
During the assessment of a client who has been given desmopressin for the treatment of diabetes insipidus, the nurse should prioritize sodium levels.
Explanation:
Sodium is an electrolyte that plays an important role in maintaining fluid balance in the body. When sodium levels are too low, water is drawn from other tissues or from intracellular fluid to increase its concentration in the extracellular fluid.
This leads to dehydration and can cause abnormal heart rhythms and seizures if left untreated. The nurse should prioritize sodium levels during the assessment of a patient who has been given desmopressin for treatment of diabetes insipidus.
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Dairy products like milk and Starch like bread
