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2 years ago

How many sig figs are in 0.00205kg

Chemistry

2 answers:

gavmur [86]2 years ago

6 0

Answer:

Three

Explanation:

Significant figures:

The given measurement have three significant figures 2,0,5.

All non-zero digits are consider significant figures like 1, 2, 3, 4, 5, 6, 7, 8, 9.

Leading zeros are not consider as a significant figures. e.g. 0.03 in this number only one significant figure present which is 3.

Zero between the non zero digits are consider significant like 104 consist of three significant figures.

The zeros at the right side e.g 2400 are also significant. There are four significant figures are present.

fiasKO [112]2 years ago

4 0

It’s 20500000, here are some extras if u need

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has a standard free‑energy change of − 3.59 kJ / mol at 25 °C. What are the concentrations of A , B , and C at equilibrium if, a

Mamont248 [21]

Answer: The concentrations of A , B , and C at equilibrium are 0.1583 M, 0.2583 M, and 0.1417 M.

Explanation:

The reaction equation is as follows.

$A + B \rightarrow C$

Initial : 0.3 0.4 0

Change: -x -x x

Equilbm: (0.3 - x) (0.4 - x) x

We know that, relation between standard free energy and equilibrium constant is as follows.

$\Delta G = -RT ln K$

Putting the given values into the above formula as follows.

$\Delta G = -RT ln K$

$-3.59 kJ/mol = -8.314 \times 10^{-3} kJ/mol K ln (\frac{x}{(0.3 - x)(0.4 - x)})$

x = 0.1417

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2 years ago

To what temperature should soup that contains cooked beef be reheated for hot-holding?

nirvana33 [79]

The temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.

Food should reach a temperature serving 135°F before it can be opened in the restaurant and warmed for hot holding. Within two hours, quickly reheat the food. If food is being served right away, it can be served anywhere at temperature as long that it as it was cooked and chilled appropriately.

TCS food must be totally chilled to 41°F or even below in 6 hours after being thoroughly cooled between 135°F to 70°F in 2 hours. Within four hours, TCS food made with ingredients at room temperature needs to be chilled to 41°F or lower.

Therefore, the temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.

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