Explanation:
Most reagent forms are going to absorb water from the air; they're called "hygroscopic". Water presence can have a drastic impact on the experiment being performed For fact, it increases the reagent's molecular weight, meaning that anything involving a very specific molarity (the amount of molecules in the final solution) will not function properly.
Heating will help to eliminate water, although some chemicals don't react well to heat, so it shouldn't be used for all. A dessicated environment is simply a means to "dry." That allows the reagent with little water in the air to attach with.
☛ <u>299,792,458</u> meters per second.
Answer: justin
Explanation:
It is becasue im rich right
Atoms in the amino acids become the h₂O molecule produced by their action in the model and come off from the central carbon and nitrogen but not from the carboxyl, R side chain, or amine.
An amino acid is a group of organic molecules that consist of a basic acidic carboxyl group (―COOH), amino group (―NH2), and an organic R group (or side chain) that is different from each amino acid. Amino acid, the term is a short form of α-amino [alpha-amino] carboxylic acid.
Whereas, the peptide bond is the chemical bond which is a chemical bond formed between two molecules when the carboxyl group of a particular molecule reacts with the amino group of the other molecule, leading to releasing a molecule of water (H2O).
Each molecule consists of a central carbon atom referred to as the α-carbon, to which both a carboxyl group and amino are attached. The remaining two bonds of the α-carbon atom are generally occupied by the R group and a hydrogen (H) atom .
To know more about amino acids refer to the link brainly.com/question/14583479?referrer=searchResults.
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