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Anika [276]
3 years ago
8

The naturally occurring lactone Sedanenolide is the major contributor to the flavor of celery. Amend the structure below to show

the product that would result from hydrolysis with NaOH/H2O, followed by an acidic aqueous workup.

Chemistry
2 answers:
Ad libitum [116K]3 years ago
8 0

Answer:

Check the explanation

Explanation:

Kindly check the attached image below to see the solution diagram to the above question.

Citrus2011 [14]3 years ago
4 0

Answer:

[Find the diagram in the attachment]

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