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lord [1]
3 years ago
7

In molecules, energy is stored in? Atoms Electrons The Nucleus Bonds

Chemistry
1 answer:
Nikolay [14]3 years ago
4 0

Answer:

Atoms

Explanation:

Energy, potential energy, is stored in the covalent bonds holding atoms together in the form of molecules. This is often called chemical energy.

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4 years ago
One atom of silicon can properly be combined in a compound with
julia-pushkina [17]

Answer:

C. two atoms of oxygen.

Explanation:

Step 1: Data given

Silicon has 14 electrons

Silicon is part of Group IV, all the elements there have 4 valence electrons.

It can form a compound when 4 valence electrons bind with the 4 valence elctrons of silicon

A. four atoms of calcium.

Calcium has 2 valence elctrons. 4 atoms of calcium <u>cannot bind</u> on 1 atom of silicon since there are only 4 valence electrons.

B. one atom of chlorine.

1 atom of chlorine has 7 valence electrons. Chlorine can bind with an atom with 1 valence electron. Since silicon has 4 valence electrons, they will <u>not bind.</u>

Silicon can bind with 4 atoms of chlorine to form SiCl4

C. two atoms of oxygen.

Oxygen has 6 valence electrons, this means oxygen can bind with an element with 2 valence electrons.

Since silicon has 4 valence electrons, it <u>can bind</u> with 2 atoms of oxygen to form SiO2 (silicon dioxide).

D. three atoms of hydrogen.

Hydrogen has 1 valence electron. 1 hydrogen atom can bind with an element that has 7 valence electrons.

Three atoms of hydrogen can bind with an element that has 5 valence electrons.

Silicon <u>will not</u> bind with 3 atoms of hydrogen ( but can bind with 4 atoms of hydrogen)

5 0
3 years ago
Ice cream is made by freezing a liquid mixture that, as a first approximation, can be considered a solution of sucrose (C12H22O1
AlladinOne [14]

Answer:

Hi.

The temperature is approximately zero degrees (0°C)

Explanation:

It is important to keep in mind that in the production of ice cream the decrease in the freezing point of the water present in the mixture is called the antifreeze power of the mixture. In ice cream, the freezing point decrease will be caused by each substance that is dissolved in the mixture: lactose, salts, sugars and any other substance. Each of these substances will contribute to the decrease in the freezing point of the mixture. The phase diagram attached in the file shows the sugar solutions in water. When a solution cools (point A), there comes a time when the freezing curve is reached (point B). At that moment ice begins to appear. As shown in the diagram this temperature is approximately zero degrees (0 ° C).

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3 years ago
The Ottoman Empire was dissolved following World War I. Which modern nation came out of that empire?
kati45 [8]
The answer would be Turkey
7 0
3 years ago
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Can someone answer question 3 ASAP please
allsm [11]

Answer:

Molecules must collide with sufficient energy, known as the activation energy, so that chemical bonds can break. Molecules must collide with the proper orientation. A collision that meets these two criteria, and that results in a chemical reaction, is known as a successful collision or an effective collision.

5 0
3 years ago
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