Hydrogenation is a process that involves adding hydrogen to the double bonds in unsaturated fatty acids to extend the shelf-life of food products.
<h3>What is
hydrogenation?</h3>
Hydrogenation can be defined as a chemical process that involves an addition of hydrogen to the double bonds in unsaturated fatty acids to extend the shelf-life of food products.
<h3>The purpose of
hydrogenation.</h3>
In Science, some of the purpose of hydrogenation include the following:
- Conversion of liquid oil into solid fat.
- To alter a fat's consistency level.
- To stabilize a fat or an oil.
Read more on unsaturated fatty acids here: brainly.com/question/1580524
Matter? all matter is made of atoms and has mass and volume. i think hope it helps
Answer:
B) Add appropriate quantities of weak acid and its conjugate base to water.
C) Partially neutralize a weak acid solution by addition of a strong base.
(D) Partially neutralize a weak base solution by addition of a strong acid.
Explanation:
A buffer solution is made by a weak acid and its conjugated base or a weak base and its conjugated acid.
If you add a weak acid to water, you can adjust the pH of the buffer solution by adding a strong base.
If ypu add a weak base to water, you can adjust the pH of the buffer solution by adding a strong acid.
Answer:
yh
Explanation:
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