10. You demonstrated the difference in density of the two objects. It is a physical property.
11. First calculate the density for all of them: density = mass/volume
Density:
A. 5/6 g/ml
B. 10/9 g/ml
C. 15/16 g/ml
D. 20/10 g/ml
If the density of the substance is higher than the density of the substance it is put in, then it will sink. So substances B and D will sink in water, as their densities are higher than 1 g/ml.
12. Ammonia weighs less than water does-- for example, the weight of 8 gallons of ammonia will be equivalent to the weight of 5 gallons of water.
Hope this helped!
The answer is B...
because any of the others could have an opinion based answer but B will always be the same its a fact not opinion.
Answer:
Explanation:
Firstly, write the expression for the equilibrium constant of this reaction:
![K_{eq} = \frac{[ADP][Pi]}{ATP}](https://tex.z-dn.net/?f=K_%7Beq%7D%20%3D%20%5Cfrac%7B%5BADP%5D%5BPi%5D%7D%7BATP%7D)
Secondly, we may relate the change in Gibbs free energy to the equilibrium constant using the equation below:
From here, rearrange the equation to solve for K:
Now we know from the initial equation that:
Let's express the ratio of ADP to ATP:
![\frac{[ADP]}{[ATP]} = \frac{[Pi]}{K_{eq}}](https://tex.z-dn.net/?f=%5Cfrac%7B%5BADP%5D%7D%7B%5BATP%5D%7D%20%3D%20%5Cfrac%7B%5BPi%5D%7D%7BK_%7Beq%7D%7D)
Substitute the expression for K:
![\frac{[ADP]}{[ATP]} = \frac{[Pi]}{K_{eq}} = \frac{[Pi]}{e^{-\frac{\Delta G^o}{RT}}}](https://tex.z-dn.net/?f=%5Cfrac%7B%5BADP%5D%7D%7B%5BATP%5D%7D%20%3D%20%5Cfrac%7B%5BPi%5D%7D%7BK_%7Beq%7D%7D%20%3D%20%5Cfrac%7B%5BPi%5D%7D%7Be%5E%7B-%5Cfrac%7B%5CDelta%20G%5Eo%7D%7BRT%7D%7D%7D)
Now we may use the values given to solve:
![\frac{[ADP]}{[ATP]} = \frac{[Pi]}{K_{eq}} = \frac{[Pi]}{e^{-\frac{\Delta G^o}{RT}}} = [Pi]e^{\frac{\Delta G^o}{RT}} = 1.0 M\cdot e^{\frac{-30 kJ/mol}{2.5 kJ/mol}} = 6.14\cdot 10^{-6}](https://tex.z-dn.net/?f=%5Cfrac%7B%5BADP%5D%7D%7B%5BATP%5D%7D%20%3D%20%5Cfrac%7B%5BPi%5D%7D%7BK_%7Beq%7D%7D%20%3D%20%5Cfrac%7B%5BPi%5D%7D%7Be%5E%7B-%5Cfrac%7B%5CDelta%20G%5Eo%7D%7BRT%7D%7D%7D%20%3D%20%5BPi%5De%5E%7B%5Cfrac%7B%5CDelta%20G%5Eo%7D%7BRT%7D%7D%20%3D%201.0%20M%5Ccdot%20e%5E%7B%5Cfrac%7B-30%20kJ%2Fmol%7D%7B2.5%20kJ%2Fmol%7D%7D%20%3D%206.14%5Ccdot%2010%5E%7B-6%7D)
Both strong acid and strong base will alter the solubility and the nature of a protein. This is because, adding a strong acid or base to a protein will drastically change the pH of the protein and this will leads to formation of precipitation and denaturation of the protein.
