Answer:
being polar, it can easily dissolve other polar substances or substances with ionic bonds like nacl
Answer:
The higher the temperature, the more soluble most ionic solids are in water
As you cool a saturated solution from high temperature to low temperature, solids start to crystallize out of solution if you achieve a supersaturated solution.
If you raise the temperature of a saturated solution, you can (usually) add more solute and make the solution even more concentrated.
Explanation:
For many ionic solids, solubility in water increases with increase in the temperature of the solution.
This implies that increasing the temperature allow more solute to dissolve in the solvent, supersaturation may be achieved by so doing. As the solution is cooled, the solid crystalizes out of solution hence the answers above.
Answer:
A.
Explanation:
The <u>tertiary structure </u>of proteins is related to the interactions between the amino acids of the <u>primary structure</u>. Thus, these interactions give it a specific three-dimensional configuration which is very sensitive to <u>functionality</u>.
For example, <u>allosteric inhibitions</u> are related to this concept. When the <u>inhibitor</u> changes the tertiary structure of the protein it loses all <u>activity</u> and for the catalysis of the reaction.
Thus, the primary structure (which is related to the specific <u>sequence of amino acids</u>) will determine the tertiary structure since the chain folds will be a consequence of<u> intra-amino acid interactions</u>.
