3 years ago

What are the byproduct obtained during fermentation of glucose

Chemistry

1 answer:

Alekssandra [29.7K]3 years ago

6 0

Answer:

during the fermentation of glucose carbon dioxide and alcohol are produced

I hope this helps

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Where do you write salt and suger why

Rashid [163]

Answer:

here: "salt and sugar"

Explanation:

I dunno, looks pretty, gives 5 points. even tough any context is missing

but seriously:

salt and sugar look the same. just someone with a split personality

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3 years ago

Explain what each quantum number in a quantum number set tells you about the electron. Compare and contrast the locations and pr

klio [65]

This is a bit long right now.

(n l m s) these are the numbers.

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You need still to round it up. Srry!

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Which of the following is a radioisotope used to date rock formations older than 50,000 years old?

Natasha2012 [34]

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This compound, an eight-carbon alkane, serves as the 100 octane standard for gasoline. It has five methyl groups, one quaternary

Reika [66]

Answer:

2,2,4-Trimethyl-pentane

Explanation:

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Compound must have straight chain of 5 carbons.

Three methyl substituents are attached to 2 and 4 carbons.

Therefore, IUPAC name of the compound will be 2,2,4-Trimethyl-pentane.

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