Answer:
The viscosity of intestinal contents should define the mixing, diffusion and flow of nutrients and other materials in digesta (1–4). The viscosity of intestinal contents has been measured only after the removal of solid particles by centrifugation (5,6), under the assumption that particles or insoluble fibers in the diet do not affect the viscosity of gut contents (7). However, the complete removal of solid particles considerably reduced the coefficient of viscosity of pig cecal contents and changed the contents from a non-Newtonian to a Newtonian fluid in our recent study
Answer:
K = 9.4 *10^5
The reaction favor product formation
Explanation:
Equilibrium constant of a chemical reaction is the value of its reaction quotient at chemical equilibrium. Also it is defined as the ratio of the product of concentration of products to the product of concentration of reactants each term raised to power equal their stochiometric coefficients.
so, for the reaction,
- 2H₂ ₍g₎ + S₂ ₍g₎ → 2H₂S ₍g₎
The equilibrium constant can be expressed as following:
![K_{eq}=\frac{[H_2S]^2}{H_2]^2\times [S_2]}](https://tex.z-dn.net/?f=K_%7Beq%7D%3D%5Cfrac%7B%5BH_2S%5D%5E2%7D%7BH_2%5D%5E2%5Ctimes%20%5BS_2%5D%7D)
where concentration of reactants and products is expressed in molarity Molarity=(no of moles/ Volume L)
So,
[H₂] = (0.50 mol / 1 L) = 0.50 M
[S₂] = (0.02 mol / 1 L) = 0.020 M
[H₂S] = (68.5 mol / 1 L) = 68.5 M
∴ K_{eq}=\frac{[68.5]^2}{0.50]^2\times [0.020]}=9.4*10^5
As the value of K is greater than 1, the reaction favor product formation.
It seems that you have missed the given image to answer this question. But anyway, I found it and got the answer. Based on the topographical map of a section of Charleston, SC, the feature that is <span>located at the dot marked with an X is the high point of a hill. The answer would be option D.</span>
Velocity the direction and speed