Answer:
Gaseous nitrogen has unique chemical and physical properties that make it suitable for use in food processing. Nitrogen is inert which means it will not react with prepared food materials, which can alter their aromas or flavors. Also, gaseous nitrogen will effectively displace oxygen minimizing oxidation and the growth of microorganisms that cause foods to lose their freshness and deteriorate faster.
Explanation:
Source: https://www.generon.com/using-nitrogen-gas-in-food-packaging/
Answer:
The correct answer is "obligatory water reabsorption in the proximal convoluted tubule".
Explanation:
The mechanism for producing concentrated urine cannot include the obligatory reabsorption of water in the proximal convoluted tubule since this process is part of the nephron, the system that filters the blood. Glucose and amino acids are reabsorbed almost entirely, as are approximately 70% of filtered potassium and 80% of bicarbonate.
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<span>There's a trend in electronegativity. The bottom left of periodic table is the lowest (0.7) and the upper right is the highest (4.0). The most polar is the greatest difference in electronegavity.
hbr- 1~ , hi- 0.5~ ,hcl - 1.3~ , hf-1.8 so,hf is the answer</span>
The answer is:
The arrangement of the Atoms
