Answer;
-Endocytosis
Explanation;
-Endocytosis includes; phagocytosis, pinocytosis, and receptor mediated: Endocytosis brings substances into the cell, plasma membrane surrounds the substances to be taken in, encloses them in a membrane-bound sac (vesicle) and brings them into the cell
-Phagocytosis: endocytosis of large solid particles (“cell eating”)
-Pinocytosis: endocytosis of extracellular fluid that contains dissolved solutes (“cell drinking”)
-Receptor-mediated: highly selective, ligands bind to specific receptor proteins on the plasma membrane and are then taken into the cell
-Exocytosis: the reverse of endocytosis: substances are removed from the cell; vesicles fuse with plasma membrane and release their contents into the extracellular fluid; important in nerve cells to release neurotransmitter and secretory cells to release cell products (ex. digestive enzymes, protein hormones).
Answer:
yes it is in high risk of extinction
Explanation:
yes it is in high risk of extinction
Answer:
The inward flow of sodium ions increases the concentration of positively charged cations in the cell and causes depolarization, where the potential of the cell is higher than the cell's resting potential. The sodium channels close at the peak of the action potential, while potassium continues to leave the cell.
Explanation:
hope this helps
If iodine solution reacts with starch, it will change color into black.
Since the yellow-orange iodine solution stayed the same <span>color when it was put on the apple, it can be concluded that there is no starch in the apple. On the other case, the black color of the potato suggests that there is a great amount of starch in the potato. Anyway, this does not mean that there is no starch in the apple at all. As fruits ripen, starch slowly changes to sugar. Iodine cannot react with sugar, so the black color in the apple is missing.</span>
Water, which is a chemical compound of hydrogen and oxygen in the ratio two hydrogen atoms for every oxygen atom, contains H2O molecules.
