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Valentin [98]
2 years ago
5

Why are most pots and pans that are used for cooking made out of metal? In three to four sentences, apply your knowledge of cond

uctivity and resistance to explain
Chemistry
2 answers:
professor190 [17]2 years ago
6 0

Answer:

Because metals are better at conduction than nonmetals and have higher melting points.

Explanation:

Metals have their own distinct characteristics just like nonmetals do. Nonmetals tend to be brittle, be poor conductors of heat/electricity, and low melting points. This is the opposite for metals, however, since they tend to have high melting points, are great conductors of heat/electricity, are ductile, and are malleable. The reason as to why pots and pans are made out of metal is because metals are good at conducting heat and will not melt at low temperatures.

dlinn [17]2 years ago
3 0

Answer:Metals are mostly used in the alloy form like steel that is anticorrosive. Food cooked in earthy metal utensils is healthier than by plastic utensils. They do not react or change form while cooking to leave any trace particles on the surface . Food odors are not retained by metal cookware unlike the plastic ware

Explanation:

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La formula quimica de la molecula de agua H20 , si H = 1 gramos y O = 16 gramos . Cual es su composicion porcentual ? 88,88 % de
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<h3>88,88 % de O y 11,11 % de H</h3>
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