The answer to 2-7 would be -5, but 7-2 would be 5, depends how specific one is trying to be.
I don't think changing seasons can REMOVE CO2 from the air, but I do think instead it could add it to the air. It's a long process that involves several ecosystems and stuff. But, as the climate is getting warmer, ice caps are melting and within these ice caps... there are trapped bubbles of CO2 that are released ( I am not sure if this adds a lot of CO2 to the atmosphere, but I am sure that it does contribute to CO2 concentration).
In relation to your last statement... plant growth would actually reduce CO2 in the air because of the process of photosynthesis. Plants take in CO2 and give out O2 for us to breathe. In turn we conduct cellular respiration in which we take in the O2 and give out the CO2. So, plants are actually one good solution for decreasing CO2 levels.
Answer:
D
an increase in the length of the fatty acid tails.
Explanation:
As average annual temperatures decrease, we would expect to find phospholipids within the cell membranes of organisms to have both saturated
and unsaturated fatty acid tails. Saturated fatty acids tails are arranged linearly, in a way that maximizes interactions between the tails and
decreases bilayer fluidity. Unsaturated fatty acids, on the other hand, have more distance between the tails, fewer intermolecular interactions and
more membrane fluidity. Longer tails and decreased cholesterol also decrease fluidity
