Answer: The reason that protein content matters is that it affects the moisture of dough, and amount of gluten (if using wheat flour). Gluten development is extremely important for making bread. Here’s a few random tidbits about flour that you might find useful
Asthma causes airways to narrow
And swell
Because plants have microtubules.<span />
<span>High density lipoprotein (HDL) is good cholesterol and prevents heart from coronary heart diseases. Therefore, elevated HDL is considered as good for health, as it acts as a protective agent and does not deposit on the walls of the arteries.But, very high levels are problematic and the condition is called as hyperalphalipoproteinemia</span>
