Conditions:
Low pressure and low temperature
Low pressure and high temperature
High pressure and low temperature
High pressure and high temperature
The molecular formula for a monocyclic hydrocarbon with 14 carbons and 2 triple bond is C₁₄H₂₀
<h3>Molecular formula</h3>
A formula that gives the number of atom of each element present in a one molecule or a compound.
<h3>Monocyclic hydrocarbons</h3>
The name of the saturated hydrocarbons formed by the name attaching the perfix cyclo to the name of acyclic unstaturated hydrocarbon
The molecular formula for a monocyclic hydrocarbon with 14 carbon and 2 triple bonds is C₁₄H₂₀
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Mass defect for oxygen-16 = 0. 13261 amu, in the kilograms the mass defect equals to 2.20 × 10⁻²⁸ kg.
<h3>What is mass defect?</h3>
Mass defect is the difference between the mass of of an whole atom and the combined mass of its individual particles present in that atom.
We know that, 1 amu = 1.6 × 10⁻²⁷ kg
Given that, mass defect for oxygen-16 = 0.13261 amu
To calculate this defect in terms of kilograms, we have to convert into kg unit as:
0.13261 amu = 0.13261 amu × 1.6 × 10⁻²⁷ kg/amu
0.13261 amu = 2.20 × 10⁻²⁸ kg
Hence option (2) is correct.
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Sucrose and other simple sugars may dissolve in water because they are polar molecules with an unequal charge distribution. Water is also quite polar, capable of forming weak, temporary connections with other polar compounds.
Salt dissolves into ions, with Na being positively charged and CL being negatively charged. Because water is highly polar (parts of the molecule are negatively charged while others are positively charged), the sodium ions are surrounded by water molecules, with the negatively charged component of the water molecules surrounding the NA ion. The Cl ion experiences the inverse effect.
<h3>
How does salt dissolve in water compared to sugar?</h3>
A solution's solute and solvent are two different types of substances that can dissolve one another. Different solvents have different levels of solubility for different solutes. For instance, sugar is far more soluble in water than salt. Even sugar, though, has a limit on how much may dissolve.
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