A because a primary source is defined as a first hand account of an event .
Option (B) is the right answer.
Hydronium ion (
) concentration decreases by the <u>factor of 100</u>, if the pH of a solution increases from 2.0 to 4.0.
<h3>What is pH?</h3>
The hydrogen ion concentration in water is expressed by pH. Specific to aqueous solutions, pH is the <u>negative logarithm</u> of the hydrogen ion (H+) concentration (mol/L) : ![pH = -log_{10}[H_{3}O^{+} ]](https://tex.z-dn.net/?f=pH%20%3D%20-log_%7B10%7D%5BH_%7B3%7DO%5E%7B%2B%7D%20%20%5D)
Acidic solutions are those with a pH under 7, and basic solutions are those with a pH over 7. At this temperature, solutions with a pH of 7 are neutral (e.g.<u> pure water</u>). The pH neutrality <u>relies on temperature, falling below 7 if the temperature rises above 25 °C</u>.
<h3>Given: </h3>
pH1( initial pH) = 2.0
pH2( initial pH) = 4.0
[H3O+] = initial hydronium concentration
[H3O+]* = final hydronium concentration
<h3>Formula used : </h3>
![pH = -log_{10}[H_{3}O^{+}]](https://tex.z-dn.net/?f=pH%20%3D%20-log_%7B10%7D%5BH_%7B3%7DO%5E%7B%2B%7D%5D)
<h3>Solution: </h3>
![pH = - log_{10}[H_{3}O^{+}] \\\\= > 10^{-pH} = [H_{3}O^{+}] \\\\similarly, \\\\10^{-pH} = [H_{3}O^{+}]*\\\\ = > 10^{-4} = [H_{3}O^{+}]*\\\\Now, \frac{[H_{3}O^{+}]*}{[H_{3}O^{+}]} = 10^{-2}](https://tex.z-dn.net/?f=pH%20%3D%20-%20log_%7B10%7D%5BH_%7B3%7DO%5E%7B%2B%7D%5D%20%5C%5C%5C%5C%3D%20%3E%2010%5E%7B-pH%7D%20%3D%20%5BH_%7B3%7DO%5E%7B%2B%7D%5D%20%5C%5C%5C%5Csimilarly%2C%20%5C%5C%5C%5C10%5E%7B-pH%7D%20%3D%20%5BH_%7B3%7DO%5E%7B%2B%7D%5D%2A%5C%5C%5C%5C%20%3D%20%3E%2010%5E%7B-4%7D%20%3D%20%5BH_%7B3%7DO%5E%7B%2B%7D%5D%2A%5C%5C%5C%5CNow%2C%20%5Cfrac%7B%5BH_%7B3%7DO%5E%7B%2B%7D%5D%2A%7D%7B%5BH_%7B3%7DO%5E%7B%2B%7D%5D%7D%20%20%3D%2010%5E%7B-2%7D)
Thus , the concentration of hydronium ion decreases by 100.
To learn more about pH :
brainly.com/question/15289741
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Answer:
Explanation:
Protein hydrolysis is carried out by chemical and enzymatic methods. ... Proteolytic enzymes hydrolyze proteins at the optimum temperature and pH and usually target specific peptide cleavage bonds, resulting in digestion consisting of amino acids and peptides of varying size.